2012
It began at home
Dos Caminos Bakery began in our home kitchen with a bread recipe from a small town called Dos Caminos, Mexico. It took two years of baking, tasting and adjusting to get it right.
Nuestra historia
Two roads, one family recipe.
Dos Caminos means "two roads." Ours started in a small town by that name in Mexico and led, one loaf at a time, to downtown Hope, Arkansas.
2016
Door to door in Hope
We started selling bread from our vehicle, going door to door around Hope. Little by little, neighbors became regulars, and regulars started asking for more.
2021
Our doors open
We opened Dos Caminos Bakery on Elm Street. Today the case holds dozens of kinds of pan dulce, alongside made-to-order tres leches cakes, Friday lunch and a little Mexican grocery.
Plan your visitMaking Elm Street ours
When we bought the building, it needed a lot of love. Here is how it changed.
Before
During
After
Like perfectly baked bread, we made Dos Caminos with love, and it shows.