Empanada with cream cheese filling sprinkled with sugar.
Empanada with cajeta filling sprinkled with sugar.
Empanada with sweet potato filling sprinkled with sugar.
Empanada with pineapple filling sprinkled with sugar.
Bolillo is a traditional bread from Mexico and Central America. Freshly baked, crispy on the outside, and soft on the inside.
This bread has a softer texture and a crispy crust on the outside. Divide these loaves and fill them with your favorite sandwich fillings.
Hojarasca, shortbread cookies, or Mexican cinnamon cookies.
Rolled sugar cookies with a variety of sprinkles.
Cookie with strawberry jam filling.
This cookie known as Piedra is a mixture of cookie and bread. If you like bread or cookies, then you will enjoy this cookie.
Star-shaped cookie with sprinkles.
The traditional pig or "Marrano" gets its delicious flavor from molasses. This bread is unique: similar to a cake, but also similar to a shortbread. Perfect to accompany your coffee.
Definitely a cookie for chocolate lovers. Chocolate cookie with sugar.
A sweet bread, striated in the traditional worm shape and sprinkled with sugar.
Square cut stuffed with panela, brown sugar.
Traditional Mexican bread, this bread has a sweet piloncillo filling that gives it a touch between sweet and balanced more than exquisite.
Traditional cuernito is made with buttery puff pastry, also known as croissants. These are good to melt in your mouth and make a delicious breakfast treat or a wonderful snack.
A buttery Danish bread, filled with various pastry cream fillings.
A twisted Danish bun-shaped roll with strawberry filling. We have strawberry, cheese, or pineapple fillings.
Its golden color, its crunchy crust, and that unmistakable pretzel flavor are achieved thanks to the alkaline water bath to which they are subjected before taking them to the oven.
The sweet puff pastry is mixed with butter and cinnamon and wrapped in a distinctive "ear" shape.
A sweet puff pastry is rolled up and filled with pastry cream.
A twisted puff pastry dough generously dusted with sugar, resembling a screw.
Empanadas with strawberry filling. Enjoy this variety of flavors and this new combination that will surprise you.
The puff pastry is stuffed with pineapple. They are lightly dusted with sugar.
Girasol, a sugar-coated Mexican bread with a cinnamon paste center.
It takes its name from the shape and finish that is given to the outer dough, and from a vegetable coloring used to fill a separate piece of dough that fills the outer shell of cinnamon.
Cookie texture on the outside with a soft 3-pastry center. It is flavored with cinnamon and covered in sugar.
Two cakes in one, it's large and made with a soft paste center wrapped in a crispy shell.
Crunchy bread with vanilla bitumen and covered with sugar.
Crispy bread with strawberry bitumen and covered with sugar.
A soft, colorful sweet bread made with rum that contains a crumbly and sugary pastry exterior.
Custard, pineapple, and strawberry filling.
A traditional Mexican sweet bread, these get their name from the distinctive "shell" design with chocolate bitumen dough topping.
A traditional Mexican sweet bread, these get their name from the distinctive "shell" design in the vanilla bitumen dough topping.
A traditional Mexican sweet bread, these get their name from the distinctive "shell" design in the vanilla or chocolate bitumen dough topping.
A large slice of cake with sprinkles on top.
A soft bread dusted with sugar.
Yellow with cookie filling.
Pink with bitumen filling.
Dome-shaped, mullets can be salty or sweet, but never cloying. The best way to eat them is freshly baked covered in hot chocolate.
Synonymous with pancake, buttery sponge chocolate cake muffin.
Synonymous with pancake, buttery sponge vanilla muffin cake.
A soft and moist sponge cake wrapped in jelly bread. The fillings available are pineapple or strawberry. It is dusted with coconut strips.
A Latin tradition, the eye of the Pancha consists of sweet puff pastry that surrounds a sponge center with a subtle orange flavor.
A slightly sweet yeast bread with a topping of butter and sugar and glazed with strawberry.
A moist yeast bread. This is not your typical "cinnamon roll" - our twist is drizzled with icing or sweetened cinnamon.
Roll with cheese filling.
Large and soft puff pastry covered with icing sugar.
This dough has flaky dough covered with a sugar glaze and filled with pineapple.
Our traditional yo-yos are made of 2 round domes of moist sweet bread "kissing" through a thin layer of custard filling.